Abstract
The purl)ose of the present study was to investigate the relationship between rnuscle strain and the running form at start dash . Twelve male spr 量 nters were divided into two groups, an injured group ( N = 7)and an uninjured group ( N = 5 ) , according to their history of previous hamst ng muscles strain . They were filmed at the lst step and the 5th step after starting with crouching style by means of a 16 mm motion picture camera . Ground reaction forces were measur 〔 翹 withaKistler force platfom . Selected kinematic and kinetic variables , such as joint angles , 1nusde length of hamstrings and muscle torques of the lower limb, were computed . The results were as follows ; 1} The injured group tended to swing the 置 ower 豊 eg more forward and the thigh backward less quickly before touchdown than the uninjured group . They a 置 so tended to show a greater thigh angle of the suppOrt leg at touchdown and to flex the suppOrt 且 eg at the 5th step more than the uninjured group , 2 ) The injured group showed a significantly larger hip extensors torque than the uninjured group during the first half of the support phase for the 5th step , 3 ) The injured group showed greater shortening velocity of hamstrings during the first half of the supPort phase fbr the 5th step . The results suggest that larger hip extensors torque and greater shortening velocity of hamstrings during the first half of the suppOrt phase Wi11 be factors of the occurrence of mus 且 ce strain during start dash. These factors might be due to the start dash form such as contacting with a greater thigh angle of the suppOrt leg and flexing the suppOrt leg during suppOrt phase for the 5th step , This suggests that there exist the running forrn and the stage of sprinting where hamstring muscles strain is susceptibie to cur . aapan.
Cite
CITATION STYLE
Iiboshi, A., Ae, M., Miyashita, K., & Suenaga, M. (1990). Biomechanical study on the running form of start dash and muscle strain. Taiikugaku Kenkyu (Japan Journal of Physical Education, Health and Sport Sciences), 34(4), 359–372. https://doi.org/10.5432/jjpehss.kj00003405579
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