Combined Effects of Temperature, Water Activity, and pH on Alicyclobacillus acidoterrestris Spores

47Citations
Citations of this article
20Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

A response surface model was developed to describe the effects of temperature (35 to 55°C), pH (3.5 to 5.5), and water activity (a w, 0.960 to 0.992) on germination of Alicyclobacillus acidoterrestris spores. Germination and growth or viability loss depended, to varying extents, on the interactions among the independent variables and the complexity of the medium. In particular, maximum growth was achieved at temperatures between 35 and 42°C and at pH values from 3.5 to 4.5. The model was validated against data not used in its development. Bias factors of 0.999 and 0.817 for 2- and 7-day models, respectively, were obtained, indicating that the models were "fail safe." Results indicated that the model provided reliable predictions of growth of A. acidoterrestris spores.

Cite

CITATION STYLE

APA

Sinigaglia, M., Corbo, M. R., Altieri, C., Campaniello, D., D’Amato, D., & Bevilacqua, A. (2003). Combined Effects of Temperature, Water Activity, and pH on Alicyclobacillus acidoterrestris Spores. Journal of Food Protection, 66(12), 2216–2221. https://doi.org/10.4315/0362-028X-66.12.2216

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free