Towards cleaner production: Certified seed adoption and its effect on technical effciency

Abstract

The implementation of new agricultural technologies has become a driving force for cleaner production on smallholder farms. Particularly, identifying technologies could enhance the efficiency and sustainability of agricultural production, both of which are serious challenges. In this context, evaluating the adoption of certified seed and its impact on efficiency gains and waste reduction is highly fundamental for sustainable smallholder food production. This perspective was not always considered in previous studies. We address this research gap using cross-sectional data from wheat farmers in northern Kazakhstan. A multi-stage sampling procedure is employed while the sample-selection stochastic production frontier (SPF) is applied for a robust estimation. Results reveal that increased crop income, access to credit and education positively influence the adoption of certified seed while membership in cooperatives and distance from the market are negative determinants. We also find that adopters are 10.3% "cleaner in production" than non-adopters. A comparison was made between the conventional SPF and the sample-selection SPF to evaluate the credibility of the estimation. It was found that the estimates from the conventional SPF were biased by 10%. This study provides insights into two policy and scholarly questions, namely, how effective the adoption of certified seeds is in promoting cleaner production among wheat farmers and how it can be promoted among wheat farmers. Therefore, our study presents substantial empirical evidence to encourage investment in or to promote certified seed adoption in wheat production.