Systems methods for analyzing trade-offs between food security and conserving biodiversity

5Citations
Citations of this article
30Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

The endeavor for greater food security has caused trade-offs between increasing agricultural production and conserving habitat of threatened species. We take a novel approach to analyze these trade-offs by applying and comparing three systems methods (systems diagrams, influence matrices, and land use modeling) in a case study of Uganda. The first two methods were used to scope out the trade-off system and identify the most important variables influencing trade-offs. These variables were agricultural yield, land governance processes, and change in land use and land cover. The third method was used to quantify trade-offs and evaluate policy scenarios to alleviate them. A reference scenario indicated that increasing agricultural production by expanding agricultural land provided food for 79% more people in 2050 (compared to 2005) but with a 48% loss of habitat of threatened species. A scenario assuming strong investments to augment agricultural yield increased the number of people fed in 2050 up to 157%, while reducing the loss of habitat down to 27%. We use a novel “trade-off coefficient” for a consistent comparison of scenario results. A scenario assuming yield improvement and ring-fencing protected areas reduced the trade-off coefficient from − 0.62 in the reference case to − 0.15. This coefficient can be used as a common basis to compare results from different trade-off studies. It was found that the three systems methods are useful, but have limitations as stand-alone tools. Combining the methods into a single methodology increases their collective utility by maximizing the transparency and comprehensiveness and potential stakeholder engagement of a trade-off analysis.

Cite

CITATION STYLE

APA

Stuch, B., & Alcamo, J. (2024). Systems methods for analyzing trade-offs between food security and conserving biodiversity. Environment Systems and Decisions, 44(1), 16–29. https://doi.org/10.1007/s10669-023-09909-y

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free