Effectiveness of solar thermoelectric cooler for fish preservation: Experimental study on quality characteristics of pangasius bocourti fish fillets during storage

Abstract

Preservation of fish products is a big issue where inconsistent electricity supply. In the current study, a solar thermoelectric cooler (STC) was fabricated by exploiting the solar energy and its cooling potential for fish preservation was evaluated. The STC consists of a photovoltaic (PV) panel, battery, PV charge controller, thermoelectric cooling system, and cooler box. The temperature of the STC decreased to 7.4ºC within 90 minutes and then reached 5±0.2ºC in 150 min. The cooling capacity and coefficient of performance of the STC were 23.8 W and 0.44, respectively, at an input electric current of 3.5 A. The Pangasius bocourti fish fillets were stored in the STC for 10 days and tested its quality at 2 days intervals. On day 10, thiobarbituric acid, peroxide, pH, water binding ability, total plate count values were 1.65mg MDA/kg, 5.04 mEqO2/kg, 7.16, 26.18%, and 4.26 log CFU/g, respectively. A significant reduction in hardness, springiness, and chewiness values was observed, whereas no cohesiveness changes. The color values L* and a* decreased significantly, whereas b* and ΔE increased. The sensory attributes were found in the range of 5.2-6.0 on the 10th day. As the quality parameters showing an acceptable level, STC could be an alternate green option for fish preservation.