Book Chapter

Traditional Slovak Products as Functional Foods

  • Toth D
  • Brindza J
  • Panghyova E
  • et al.
Springer US, (2016), 75-86
DOI: 10.1007/978-1-4899-7662-8_5
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Toth, D., Brindza, J., Panghyova, E., & Silhar, S. (2016). Traditional Slovak Products as Functional Foods. In Functional Properties of Traditional Foods (pp. 75–86). Springer US. https://doi.org/10.1007/978-1-4899-7662-8_5

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