Abstract
Eight known flavonoids were isolated from an ethanol extract of hop cones (Humulus lupulus L., Cannabaceae) together with two new hop chalcones. The new compounds were identified as α,β-dihydroxanthohumol and iso-dehydrocycloxanthohumol hydrate.
Author supplied keywords
Cite
CITATION STYLE
APA
Etteldorf, N., Etteldorf, N., & Becker, H. (1999). New chalcones from hop Humulus lupulus L. Zeitschrift Fur Naturforschung - Section C Journal of Biosciences, 54(7–8), 610–612. https://doi.org/10.1515/znc-1999-7-825
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free