Abstract
A rapid and sensitive procedure has been developed for detecting aflatoxin, ochratoxin, and zearalenone. This procedure uses a water-chloroform extraction combined with sequential elution of the mycotoxins from a silica gel column. Applicability to a wide variety of products was demonstrated by analysis of 31 different commodities. Three commodities (cottonseed, green coffee, and capsicum peppers) contained serious interferences for all three toxins.
Cite
CITATION STYLE
Eppley, R. M. (1968). Screening Method for Zearalenone., Aflatoxin, and Ochratoxin. Journal of AOAC INTERNATIONAL, 51(1), 74–78. https://doi.org/10.1093/jaoac/51.1.74
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