Journal ArticleOPEN ACCESS

SACCHAROMYCES DIASTATICUS—A STARCH‐FERMENTING YEAST

Journal of the Institute of Brewing (1966) 72(3) 271-275
DOI: 10.1002/j.2050-0416.1966.tb02964.x
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Abstract

Work on the yeast tentatively named Saccharomyces diastaticus has justified the separation of starch‐fermenting Saccharomyces into a separate species. The name Saccharomyces diastaticus was therefore validated. 1966 The Institute of Brewing & Distilling

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APA

Gilliland, R. B. (1966). SACCHAROMYCES DIASTATICUS—A STARCH‐FERMENTING YEAST. Journal of the Institute of Brewing, 72(3), 271–275. https://doi.org/10.1002/j.2050-0416.1966.tb02964.x

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