Cite
CITATION STYLE
APA
Imada, S. (1993). The Effect of Like/Dislike of Foods on Sensory-specific Satiety. The Japanese Journal of Health Psychology, 6(2), 12–20. https://doi.org/10.11560/jahp.6.2_12
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free