Journal ArticleOPEN ACCESS

Pulsed electric field technology - Shelf life extension of milk

  • Sujatha G
  • Sivakumar T
  • Serma Saravana Pandian A
  • et al.
Indian Journal of Dairy Science (2021) 74(2) 189-190
DOI: 10.33785/ijds.2021.v74i02.013
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Abstract

Application of Pulsed Electric field (PEF) in food processing is one of the innovative non thermal technologies which can be used as an alternative to traditional thermal processing. The nutritional and sensory qualities of the food are altered in thermal processing. As pulsed …

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APA

Sujatha, G., Sivakumar, T., Serma Saravana Pandian, A., & Chitrambigai, K. (2021). Pulsed electric field technology - Shelf life extension of milk. Indian Journal of Dairy Science, 74(2), 189–190. https://doi.org/10.33785/ijds.2021.v74i02.013

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