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Nitrogen-protein Conversion Factor in Foods.

  • Hori M
  • Aoyama Y
The Japanese Journal of Nutrition and Dietetics (1991) 49(6) 297-306
DOI: 10.5264/eiyogakuzashi.49.297
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Hori, M., & Aoyama, Y. (1991). Nitrogen-protein Conversion Factor in Foods. The Japanese Journal of Nutrition and Dietetics, 49(6), 297–306. https://doi.org/10.5264/eiyogakuzashi.49.297

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