Discovery, Production and Purification of the Na+, K+ Activated Atpase Inhibitor, L-681,110 from the Fermentation Broth of Streptomyces Sp. Ma-5038

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Abstract

The maximum yield for the production of L-681,110 by Streptomycessp. MA-5038 (ATCC 31587) was observed after 5 days’ incubation at 28oC and pH about 8.3. L-681,110 was isolated from the fermentation broth by acetone extraction of the mycelia, absorption to Amberlite XAD-2 resin and two separations by thinlayer chromatography. The structure of L-681,110 was found to consist of a sixteen-membered lactone with a new type of substitution. The inhibition of ATPase, activity against Caenorhabditis elegans and stimulation of γ-amino-butyric acid release indicate that L-681,110 possesses some characteristics of both oligomycin and avermectin. L-681,110 was also active against tapeworm and ticks in an in vivo assay. © 1984, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.

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Huang, L., Albers-Schonberg, G., Monaghan, R. L., Jakubas, K., Pong, S. S., Hensens, O. D., … Stapley, E. O. (1984). Discovery, Production and Purification of the Na+, K+ Activated Atpase Inhibitor, L-681,110 from the Fermentation Broth of Streptomyces Sp. Ma-5038. Journal of Antibiotics, 37(9), 970–975. https://doi.org/10.7164/antibiotics.37.970

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