Chemical and Enzymatic Valorisation of Confectionery Waste into Biofuel: An Application of Circular Economy

  • Theart J
  • Marx S
  • Karmee S
N/ACitations
Citations of this article
9Readers
Mendeley users who have this article in their library.

Abstract

Waste oil was extracted from lollipop effluent stream using a mixture of organic solvents viz. n-hexane and ethyl acetate. Lollipop effluent samples found to contain ~ 10-18 wt.% oil. Subsequently, the oil was subjected to biodiesel synthesis under solvent free condition using chemical and enzymatic catalysts. Among the base catalysts used, KOH catalyzed reaction gave highest biodiesel yield (99 %) in 20 minutes. Furthermore, nine different lipases were screened as catalysts for biodiesel preparation from lollipop effluent oil. The screening experiments revealed that Novozyme-435 was best among the lipases which gave 94 % biodiesel in 18 h at 40 0C.

Cite

CITATION STYLE

APA

Theart, J., Marx, S., & Karmee, S. K. (2020). Chemical and Enzymatic Valorisation of Confectionery Waste into Biofuel: An Application of Circular Economy. European Journal of Sustainable Development Research, 5(1), em0146. https://doi.org/10.29333/ejosdr/9291

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free