Abstract
We previously reported that consuming a ketogenic diet containing medium-chain triacylglycerols (MCTs) might be a valuable dietary strategy for endurance athletes. However, the long-term safety of the diet has not been established, and there is a concern that a higher intake of MCTs increases the liver triacylglycerol content. In this study, we found that consuming an MCT-containing ketogenic diet for 24 weeks decreased, rather than increased, the liver triacylglycerol concentration and did not aggravate safety-related blood biomarkers in male Wistar rats. Our results may therefore suggest that the long-term intake of a ketogenic diet containing MCTs may have no deleterious effects on physiological functions.
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Fukazawa, A., Karasawa, T., Yokota, Y., Kondo, S., Aoyama, T., & Terada, S. (2021). The safety of very-long-term intake of a ketogenic diet containing medium-chain triacylglycerols. Journal of Oleo Science. Japan Oil Chemists Society. https://doi.org/10.5650/jos.ess21080
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