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Deep Fat Frying of Fruits, Vegetables and Tuber Crops: A Review

  • Gokhale A
International Journal of Food and Fermentation Technology (2024) 14(1)
DOI: 10.30954/2277-9396.01.2024.9
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Abstract

… The processes of water evaporation and capillary development result in pores. When water … Chips are overdone and brittle when fried at a temperature too high, while they are soft and …

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APA

Gokhale, A. M. (2024). Deep Fat Frying of Fruits, Vegetables and Tuber Crops: A Review. International Journal of Food and Fermentation Technology, 14(1). https://doi.org/10.30954/2277-9396.01.2024.9

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