Characteristics of Livestock Husbandry and Management Practice in the Central Dry Zone of Myanmar

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Abstract

The central dry zone of Myanmar is the area with the highest density of small-scale livestock farmers under harsh environmental condition. In this study, we describe and quantify ownership patterns for various livestock species and characterised management and husbandry practices of small-scale farmers. In addition, we identify the husbandry factors associated with selected outcome indicators, ‘herd or flock size’ and ‘purpose of rearing’. A total of 613 livestock farmers in 40 villages were interviewed. Multispecies rearing was common with 51.7% of farmers rearing more than one livestock species. Rearing animals to be sold as adults for slaughter (meat production) was more common for small ruminants (98.1%) and chickens (99.8%) compared to cattle (69.8%). Larger cattle herds were more likely to practice grazing (p < 0.001) and to employ labour from outside the household to manage cattle than medium or small herds (p = 0.03). Patterns of grazing differed significantly between seasons (p < 0.01) for cattle, but not for small ruminants and village chicken. Overall, multispecies rearing and species-specific husbandry practices are used to raise livestock under harsh environmental conditions. Our results reveal that herd/flock size and purpose of rearing across different livestock species were significantly associated with feeding and housing practices and experience of farmers.

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Zaw Win, T. T., Campbell, A., Soares Magalhães, R. J., Oo, K. N., & Henning, J. (2019). Characteristics of Livestock Husbandry and Management Practice in the Central Dry Zone of Myanmar. Tropical Animal Health and Production, 51(3), 643–654. https://doi.org/10.1007/s11250-018-1738-9

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