Abstract
A high-speed liquid chromatographic method for the determination of α-,β-,γ- and δ-tocopherols using a spectrophotometer or a spectrofluorometer, is described. The best results were obtained using a 2.3 mm i.d.×500mm normal phase partition column, JASCOPACK WC-03-500 and a spectrofluorometer as a specific detector. A mixture of diisopropyl ether and n-hexane (2:98) was used as the mobile phase. A flow rate was set at 0.8ml/min. A mixture of pure α-,β-,γ- and δ-tocopherols or natural tocopherols in vegetable oils were separately determined by this method. © 1975, Center for Academic Publications Japan. All rights reserved.
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CITATION STYLE
Abe, K., Yuguchi, Y., & Katsui, G. (1975). Quantitative determination of tocopherols by high-speed liquid chromatography. Journal of Nutritional Science and Vitaminology, 21(3), 183–188. https://doi.org/10.3177/jnsv.21.183
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