Journal Article

Strategic Studies of Diets for Health Based on Dietary Preference and Energy Expenditure

  • Fushiki T
Nippon Eiyo Shokuryo Gakkaishi (2010) 63(2) 61-68
DOI: 10.4327/jsnfs.63.61
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Fushiki, T. (2010). Strategic Studies of Diets for Health Based on Dietary Preference and Energy Expenditure. Nippon Eiyo Shokuryo Gakkaishi, 63(2), 61–68. https://doi.org/10.4327/jsnfs.63.61

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