Abstract
A new chlorinated 11-noreremophilane-Type sesquiterpene (1) together with 3-epiisopetasol, PR-Amide and mycophenolic acid (2-4) were isolated from endophytic fungus Penicillium citreonigrum. The structures of 1-4 were elucidated by a combination of spectroscopic data and single-crystal X-ray diffraction analysis. Among them, compounds 1 and 4 showed moderate antioxidant capacities compared with ascorbic acid at 0.2 mM concentration.
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Yuan, W. H., Zhang, Y., Zhang, P., & Ding, R. R. (2017). Antioxidant sesquiterpenes from Penicillium citreonigrum. Natural Product Communications, 12(12), 1827–1829. https://doi.org/10.1177/1934578x1701201203
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