Maximizing mushroom residues benefits to produce vermicompost for Fusarium Oxysporium resistance in maize

Abstract

Since the ecosystem is the first link in the food chain for all living things, including humans, animals, and plants, restoring it has become a global priority in recent years, particularly in agricultural soils by expanding the trend of fertilization and biological control instead of relying more on the use of chemical pesticides. Therefore, this study aims to maximize and enhance the advantages of mushroom residues (MR) to make vermicompost that can resist Fusarium Oxysporium (FO) in maize. This study was conducted in three stages: compost preparation, composting, and planting.