Journal Article

Ternary and quaternary food grade microemulsions

Tenside, Surfactants, Detergents (1988) 25(4) 230-235
DOI: 10.1515/tsd-1988-250406
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Rosenholm, J. B., Vesala, A. M., & Laiho, S. H. J. (1988). Ternary and quaternary food grade microemulsions. Tenside, Surfactants, Detergents, 25(4), 230–235. https://doi.org/10.1515/tsd-1988-250406

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