Journal Article

Food sources are more important than biomagnification on mercury bioaccumulation in marine fishes

Environmental Pollution (2020) 262
DOI: 10.1016/j.envpol.2020.113982
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Abstract

This is the first study that evaluated the relative importance between the effects of primary producer origins of the diet and biomagnification on mercury bioaccumulation in Minamata Bay.

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Yoshino, K., Mori, K., Kanaya, G., Kojima, S., Henmi, Y., Matsuyama, A., & Yamamoto, M. (2020). Food sources are more important than biomagnification on mercury bioaccumulation in marine fishes. Environmental Pollution, 262. https://doi.org/10.1016/j.envpol.2020.113982

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