KEPUASAN WISATAWAN TERHADAP PAKET WISATA GASTRONOMI DI DESA BAKAS, KLUNGKUNG-BALI

Abstract

The purpose of this study is to measure tourists' satisfaction with Bakas village's gastronomic tour packages. Observation, interviews, documentation and distribution of questionnaires were used as data collection methods in this study. Descriptive qualitative as well as quantitative data analysis on a Likert scale is used as a data analysis method. In this study, it is known that gastronomic tourism here meets the definition. In addition, tourists are also offered other activities that are not listed in the travel packages sold. Through this study, it is also seen that tourists who buy gastronomic packages from Bakas Village are satisfied with what they get.