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Impacts of Globalization on Food Systems in Developing Countries

  • TSUJIMURA H
Journal of Food System Research (2015) 22(2) 97-110
DOI: 10.5874/jfsr.22.97
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TSUJIMURA, H. (2015). Impacts of Globalization on Food Systems in Developing Countries. Journal of Food System Research, 22(2), 97–110. https://doi.org/10.5874/jfsr.22.97

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