Journal ArticleOPEN ACCESS

PENGGUNAAN MINYAK CENGKEH DALAM APLIKASI EDIBLE FILM WHEY TERHADAP KARAKTERISTIK KIMIAWI DAN MIKROBIOLOGIS KEJU GOUDA

  • Fahrullah F
AGROINTEK (2021) 15(2) 592-600
DOI: 10.21107/agrointek.v15i2.10060
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Abstract

The research aims to observe the effect of whey edible film coating clove oil antimicrobial compounds on the chemical and microbiological characteristics of gouda cheese. The …

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Fahrullah, F. (2021). PENGGUNAAN MINYAK CENGKEH DALAM APLIKASI EDIBLE FILM WHEY TERHADAP KARAKTERISTIK KIMIAWI DAN MIKROBIOLOGIS KEJU GOUDA. AGROINTEK, 15(2), 592–600. https://doi.org/10.21107/agrointek.v15i2.10060

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