Physicochemical Properties and Thermal Behavior of Binary Blends of Madhuca longifolia Seed Fat and Palm Oil as a Lard Substitute

undefined; Noorzianna A. M. Yanty; Sarafhana Dollah; Jalaldeen M. N. Marikkar; Mat S. Miskandar; Mohd N. M. Desa; Bangun P. Nusantoro

Journal Article

Physicochemical Properties and Thermal Behavior of Binary Blends of Madhuca longifolia Seed Fat and Palm Oil as a Lard Substitute

Yanty N
Dollah S
et al.

Journal of Advanced Agricultural Technologies (2018) 5(3) 202-208

DOI: 10.18178/joaat.5.3.202-208

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Yanty, N. A. M., Dollah, S., Marikkar, J. M. N., Miskandar, M. S., Desa, M. N. M., & Nusantoro, B. P. (2018). Physicochemical Properties and Thermal Behavior of Binary Blends of Madhuca longifolia Seed Fat and Palm Oil as a Lard Substitute. Journal of Advanced Agricultural Technologies, 5(3), 202–208. https://doi.org/10.18178/joaat.5.3.202-208

Physicochemical Properties and Thermal Behavior of Binary Blends of Madhuca longifolia Seed Fat and Palm Oil as a Lard Substitute

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