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Behavior of Listeria monocytogenes in Shredded Cheese During Strage and Cooking.

  • SAITO A
  • TOKUMARU Y
  • AOKI A
  • et al.
Japanese Journal of Food Microbiology (1994) 11(1) 29-33
DOI: 10.5803/jsfm.11.29
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SAITO, A., TOKUMARU, Y., AOKI, A., ANDO, K., MASAKI, H., ITAYA, T., & MARUYAMA, T. (1994). Behavior of Listeria monocytogenes in Shredded Cheese During Strage and Cooking. Japanese Journal of Food Microbiology, 11(1), 29–33. https://doi.org/10.5803/jsfm.11.29

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