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Enzymatic antioxidant and antioxidants biochemical relation gives flavour in Nanjangud rasabale ( Rasthali Musa sp. AAB silk) banana grown in different environment

  • Karosiya A
  • Chavan M
  • BG P
  • et al.
International Journal of Chemical Studies (2020) 8(1) 1416-1423
DOI: 10.22271/chemi.2020.v8.i1t.8457
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Abstract

… Total antioxidant analysis depicted more at both the location NRB type. The present study also adds to the current knowledge of nutritive values, antioxidant potential and antioxidant …

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APA

Karosiya, A., Chavan, M., BG, P., B, F., KM, H., Rao, V., … Sood, M. (2020). Enzymatic antioxidant and antioxidants biochemical relation gives flavour in Nanjangud rasabale ( Rasthali Musa sp. AAB silk) banana grown in different environment. International Journal of Chemical Studies, 8(1), 1416–1423. https://doi.org/10.22271/chemi.2020.v8.i1t.8457

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