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Changes in the contents of lipid oxidation-derived toxic aldehydes, 4-hydroxy-2-hexenal and malon aldehyde, in surimi products

Nippon Suisan Gakkaishi (Japanese Edition) (2009) 75(3) 453-455
DOI: 10.2331/suisan.75.453
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Sakai, T., Yamaguchi, T., & Kawahara, S. (2009). Changes in the contents of lipid oxidation-derived toxic aldehydes, 4-hydroxy-2-hexenal and malon aldehyde, in surimi products. Nippon Suisan Gakkaishi (Japanese Edition), 75(3), 453–455. https://doi.org/10.2331/suisan.75.453

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