Recognition motif and mechanism of ripening inhibitory peptides in plant hormone receptor ETR1

27Citations
Citations of this article
45Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Synthetic peptides derived from ethylene-insensitive protein 2 (EIN2), a central regulator of ethylene signalling, were recently shown to delay fruit ripening by interrupting protein-protein interactions in the ethylene signalling pathway. Here, we show that the inhibitory peptide NOP-1 binds to the GAF domain of ETR1 - The prototype of the plant ethylene receptor family. Site-directed mutagenesis and computational studies reveal the peptide interaction site and a plausible molecular mechanism for the ripening inhibition.

Cite

CITATION STYLE

APA

Milić, D., Dick, M., Mulnaes, D., Pfleger, C., Kinnen, A., Gohlke, H., & Groth, G. (2018). Recognition motif and mechanism of ripening inhibitory peptides in plant hormone receptor ETR1. Scientific Reports, 8(1). https://doi.org/10.1038/s41598-018-21952-3

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free