Integrated effects of compost and nano foliar spray on the growth and fruit quality of sweet peppers under greenhouse conditions

Abstract

Introduction: Enhancing vegetable growth and fruit quality in greenhouse production systems through sustainable nutrient management is a key challenge in modern horticulture. Therefore, this study evaluated the effects of mechanically produced compost and nano-foliar spray application on the growth and fruit quality of sweet pepper (Capsicum annuum L.) grown in a greenhouse under sand and clay soil conditions. Methods: The experiment was conducted in a controlled plastic greenhouse located at Al-Azhar University, Cairo, Egypt (30° 2′ 44′′ N, 31° 15′ 44′′ E), over the 2022–2023 growing season. It was conducted using a factorial design consisting of compost at five volumetric rates (0%, 10%, 15%, 20%, and 25%), two soil types (sand and clay), and nano foliar spray at three concentrations (0, 1, and 2 cm3 L–1), with three replicates per treatment. Plant growth characteristics and fruit quality parameters were measured. The data were analyzed using three-way analysis of variance, and treatment means were compared using Duncan’s multiple range test (p ≤ 0.05). Results: The results indicated that the level of compost, soil type, and foliar nano-spray significantly affect pepper growth and fruit quality. The treatment (20% compost in sandy soil + 2 cm3 L–1 of nano-fertilizer) showed better performance in most vegetative growth characteristics and fruit quality traits compared to the other treatments, with a yield of 72.4 tons/ha. Furthermore, Multivariate analyses, including Principal Component Analysis (PCA) and correlation analysis, highlighted strong associations between yield and physiological traits related to photosynthetic capacity and antioxidant status. Discussion: The proposed approach highlights the integration of organic amendments and nano-based nutrient management as an effective strategy to increase productivity and produce more sustainable vegetables.