Multi-Machine Small Signal Stability Analysis For Large Scale Power System

Abstract

This study was aimed to examine the association between intake of fish and shellfish and n-3 fatty acids and CVD risk factors in 356 middle-aged (40-64 years) female with T2D. Dietary food intake was assessed by semiquantitative food frequency questionnaire method. Multiple regression analysis showed that serum triglyceride level was negatively and HDL-cholesterol positively associated with fish and shellfish and n-3 fatty acids intake after adjusting for age and BMI. Right pulse wave velocity, atherogenic index and diastolic blood pressure were negatively associated with n-3 fatty acids intake. The adjusted odds ratio (OR) for hypertriglyceridemia was lower in the 4th quartile compared to the 1st quartile of fish and shellfish intake (OR=0.474;95% CI=0.243-0.924) and n-3 fatty acids intake (OR=0.477;95% CI=0.242-0.943). The OR for hypoalphalipoproteinemia was lower in the 4th quartile compared to the 1st quartile of fish and shellfish intake (OR=0.530;95% CI=0.289-0.972) and n-3 fatty acids intake (OR=0.468;95% CI=0.255-0.861). These results suggest that intake of fish and shellfish and n-3 fatty acids is associated with decreased CVD risk in middle-aged female patients with T2D.