Functional characteristics of extracellular vesicles produced by pseudomonas tragi ATCC 4973

1Citations
Citations of this article
5Readers
Mendeley users who have this article in their library.

Abstract

Extracellular vesicles, "blebs," were isolated from Pseudomas fragi ATCC 4973 grown in liquid culture. Vesicles were isolated by ammonium sulfate precipitation, centrifugation, and dialysis of the supernatant of an 82 h culture of P. fragi in trypticase-soy broth. The vesicles displayed considerable proteolytic activity. The proteinase was similar to that found in a free form in the supernatant. The vesicles were not associated with bacteriocinogenicity. The vesicles may act in the physiological distribution of extracellular proteinases.

Cite

CITATION STYLE

APA

Myhara, R. M., Skura, B. J., Patel, T., & Nakajima, M. (1990). Functional characteristics of extracellular vesicles produced by pseudomonas tragi ATCC 4973. Journal of Food Protection, 53(10). https://doi.org/10.4315/0362-028x-53.10.859

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free