Institutional Dynamics of Organic Rice Farmer Groups in West Sumatra, Indonesia

Abstract

Organic rice farming is one of a crucial strategy to ensure food security in West Sumatra. However, the development of organic rice farming in West Sumatra has not progressed significantly. Only few farmer groups apply organic re-certification from the Organic Certification Institute. This study aims to analyse the institutional structure of farmer groups that have successfully maintained organic rice farming systems by examining farmer characteristics, group norms and rules, and social and cultural factors that influence the sustainability of organic rice farming systems. The study was conducted in Lima Puluh Kota Regency, West Sumatra. Three farmers groups were selected based on their current status of organic rice certification. This study used a multidimensional approach encompassing social, cultural, and economic aspects to assess the sustainability of organic rice farming. Data collection was carried out through Focus Group Discussion. The result showed that, though farmers' groups are certified, only a few members are implementing an organic rice farming system. However, they still involve in making compost, natural pesticides, weeding and harvesting. This finding indicates that the main strength of these groups lies in bottom-up institutionalisation and internal belief in organic values. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero hungerSDG 12: Responsible consumption and productionSDG 10: Reduced InequalitiesSDG 17: Partnerships for the Goals