Intake of St John's wort improves the glucose tolerance in healthy subjects who ingest metformin compared with metformin alone

37Citations
Citations of this article
93Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Aims Our objective was to investigate the steady-state pharmacokinetic and pharmacodynamic interaction between the antidepressive herbal medicine St John's wort and the antidiabetic drug metformin. Methods We performed an open cross-over study in 20 healthy male subjects, who received 1 g of metformin twice daily for 1 week with and without 21 days of preceding and concomitant treatment with St John's wort. The pharmacokinetics of metformin was determined, and a 2 h oral glucose tolerance test was performed. Results St John's wort decreased the renal clearance of metformin but did not affect any other metformin pharmacokinetic parameter. The addition of St John's wort decreased the area under the glucose concentration-time curve [702 (95% confidence interval, 643-761) vs. 629 min∗mmol/L (95% confidence interval, 568-690), P = 0.003], and this effect was caused by a statistically significant increase in the acute insulin response. Conclusions St John's wort improves glucose tolerance by enhancing insulin secretion independently of insulin sensitivity in healthy male subjects taking metformin.

Cite

CITATION STYLE

APA

Stage, T. B., Pedersen, R. S., Damkier, P., Christensen, M. M. H., Feddersen, S., Larsen, J. T., … Brøsen, K. (2015). Intake of St John’s wort improves the glucose tolerance in healthy subjects who ingest metformin compared with metformin alone. British Journal of Clinical Pharmacology, 79(2), 298–306. https://doi.org/10.1111/bcp.12510

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free