Journal ArticleOPEN ACCESS

Chemical Compositions and Internal Anatomy of the Gelated and Granulated Juice Sacs of Sanbokan (Citrus sulcata hort. ex Takahashi) Fruit

  • GOTO A
  • ARAKI C
Journal of the Japanese Society for Horticultural Science (1983) 52(3) 316-324
DOI: 10.2503/jjshs.52.316
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GOTO, A., & ARAKI, C. (1983). Chemical Compositions and Internal Anatomy of the Gelated and Granulated Juice Sacs of Sanbokan (Citrus sulcata hort. ex Takahashi) Fruit. Journal of the Japanese Society for Horticultural Science, 52(3), 316–324. https://doi.org/10.2503/jjshs.52.316

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