Quantitative and qualitative parameters of grasping movement constrained by phonological elements contained in onomatopoeia

  • Kijima A
  • Choshi K
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Abstract

We investigated the effects of the phonological elements of onomatopoeia on the quantitative and qualitative parameters of the grasping movement. Each of four types of onomatopoeia was re-peatedly presented 20 times to eight subjects. Two of them contained a voiced consonant sound /g/ and the vowel /u/. The remaining two contained a more complex phonological structure, in which the semivowel /j/ was added between the voiceless consonant /k/ and the vowel /u/. Two types of ono-matopoeia having the phonological structure /g/u/ differed with respect to the duration of vowel pro-duction; this was also the case for the phonological structure /k/j/u/. The subjects were instructed to grasp a hand-held cylinder following the presentation of each type of onomatopoeia. The grasping force was recorded via a strain gauge embedded in the cylinder. A larger maximum force was ob-served for the phonological structure /g/u/, a longer load duration being observed when the duration of vowel production became longer. Although these two quantitative parameters of the grasping movement remained unchanged, qualitative parameters such as load (/unload) time ratio were am-plified by repeating the grasping movement 20 times, particularly when the phonological structure /k/j/u/ was presented. We suggest that as a movement instruction, it would be useful to symbolize the quantitative value of the movement in the form of onomatopoeia and to emphasize the qualita-tive characteristics by repeatedly presenting the type of onomatopoeia that indicates the movement characteristic intended by the instructor.

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Kijima, A., & Choshi, K. (2006). Quantitative and qualitative parameters of grasping movement constrained by phonological elements contained in onomatopoeia. Taiikugaku Kenkyu (Japan Journal of Physical Education, Health and Sport Sciences), 51(5), 663–675. https://doi.org/10.5432/jjpehss.51.663

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