Journal ArticleOPEN ACCESS

Willingness to Use Composite Flour that Contains High Quality Cassava Flour (HQCF) among Bread and other Confectioneries Producers in Oyo State, Nigeria

  • Shittu G
  • Sowunmi F
Canadian Journal of Agriculture and Crops (2019) 4(2) 41-55
DOI: 10.20448/803.4.2.41.55
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Abstract

… for Nigerians along the cassava value chain. The policy requires flour millers to include between 1020% of cassava flour (High Quality Cassava Flour)1 in flour production. The …

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APA

Shittu, G. A., & Sowunmi, F. A. (2019). Willingness to Use Composite Flour that Contains High Quality Cassava Flour (HQCF) among Bread and other Confectioneries Producers in Oyo State, Nigeria. Canadian Journal of Agriculture and Crops, 4(2), 41–55. https://doi.org/10.20448/803.4.2.41.55

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