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Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt

  • Öztürk H
  • Aydın S
  • Akın N
International Journal of Secondary Metabolite (2017) 94-102
DOI: 10.21448/ijsm.363350
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Abstract

… In this study, the effect of lavender powder on lactic acid bacteria was … It was determined that the antioxidant activity of yoghurt … Antioxidant activity and viability of lactic acid bacteria in …

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APA

Öztürk, H. İ., Aydın, S., & Akın, N. (2017). Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt. International Journal of Secondary Metabolite, 94–102. https://doi.org/10.21448/ijsm.363350

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