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Pengaruh Suhu Penyimpanan terhadap Kualitas Sosis Kering Jamur Tiram Putih (Pleurotus ostreatus)

  • Heryani S
  • Aviana T
  • Ima Arie Wardayanie N
  • et al.
Warta Industri Hasil Pertanian (2020) 37(2) 180
DOI: 10.32765/wartaihp.v37i2.4300
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Abstract

… jamur tiram sebagai pangan fungsional kaya serat pangan … Panduan Praktis Pendugaan Umur Simpan Produk Pangan … L.) sebagai bahan tambahan makanan pada pengolahan sosis …

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CITATION STYLE

APA

Heryani, S., Aviana, T., Ima Arie Wardayanie, N., & Fitri Hasrini, R. (2020). Pengaruh Suhu Penyimpanan terhadap Kualitas Sosis Kering Jamur Tiram Putih (Pleurotus ostreatus). Warta Industri Hasil Pertanian, 37(2), 180. https://doi.org/10.32765/wartaihp.v37i2.4300

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