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Nutritional requirements for the production of herpes simplex virus. I.

Journal of bacteriology (1962) 83 475-482
DOI: 10.1128/jb.83.3.475-482.1962
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Abstract

Lewis, Vester J., Jr. (University of Oklahoma School of Medicine,

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LEWIS, V. J., & SCOTT, L. V. (1962). Nutritional requirements for the production of herpes simplex virus. I. Journal of Bacteriology, 83, 475–482. https://doi.org/10.1128/jb.83.3.475-482.1962

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