Food-borne zoonotic echinococcosis: A review with special focus on epidemiology

23Citations
Citations of this article
48Readers
Mendeley users who have this article in their library.

Abstract

Echinococcosis is a neglected, WHO-listed cyclozoonotic parasitic disease that is caused by a number of species belonging to the genus Echinococcus. This disease is widespread across the globe, resulting in heavy economic losses for farmers and cystic disease in aberrant human hosts. This review paper briefly discussed taxonomy, a brief history, the magnitude of economic losses, host spectrum and life cycle, risk factors, and clinical manifestations. Furthermore, the copro- and sero-ELISA-based prevalence of echinococcosis on different continents was summarized. Finally, the authors analyzed the frequency and use of molecular epidemiology in the taxonomy of Echinococcus species based on molecular markers. This review will serve as a quick reference to Echinococcus.

Cite

CITATION STYLE

APA

Alvi, M. A., & Alsayeqh, A. F. (2022, December 20). Food-borne zoonotic echinococcosis: A review with special focus on epidemiology. Frontiers in Veterinary Science. Frontiers Media S.A. https://doi.org/10.3389/fvets.2022.1072730

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free