Abstract
reduction in redware due to cooking style changes as stoves come in
Cite
CITATION STYLE
APA
Janowitz, M. F. (2013). Decline in the Use and Production of Red-Earthenware Cooking Vessels in the Northeast, 1780-1880. Northeast Historical Archaeology, 42(1), 92–110. https://doi.org/10.22191/neha/vol42/iss1/7
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free