Impact of smoking and other lifestyle factors on life expectancy among Japanese: Findings from the Japan Collaborative Cohort (JACC) study

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Abstract

Background: A number of lifestyle factors, including smoking and drinking, are known to be independently associated with all-cause mortality. However, it might be more effective in motivating the public to adopt a healthier lifestyle if the combined effect of several lifestyle factors on all-cause mortality could be demonstrated in a straightforward manner. Methods: We examined the combined effects of 6 healthy lifestyle behaviors on all-cause mortality by estimating life expectancies at 40 and 60 years of age among 62106 participants in a prospective cohort study with a 14.5-year follow-up. The healthy behaviors selected were current nonsmoking, not heavily drinking, walking 1 hour or more per day, sleeping 6.5 to 7.4 hours per day, eating green leafy vegetables almost daily, and having a BMI between 18.5 to 24.9. Results: At age 40, we found a 10.3-year increase in life expectancy for men and a 8.3-year increase for women who had all 6 healthy behaviors, as compared with those who had only 0 to 2 healthy behaviors. Increases of 9.6 and 8.2 years were observed for men and women, respectively, at age 60 with all 6 healthy behaviors. When comparing currently nonsmoking individuals with 0 to 1 healthy behaviors, the life expectancy of smokers was shorter in both men and women, even if they maintained all 5 other healthy behaviors. Conclusions: Among individuals aged 40 and 60 years, maintaining all 6 healthy lifestyle factors was associated with longer life expectancy. Smokers should be encouraged to quit smoking first and then to maintain or adopt the other 5 lifestyle factors. © 2010 by the Japan Epidemiological Association.

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Tamakoshi, A., Kawado, M., Ozasa, K., Tamakoshi, K., Lin, Y., Yagyu, K., … Hashimoto, S. (2010). Impact of smoking and other lifestyle factors on life expectancy among Japanese: Findings from the Japan Collaborative Cohort (JACC) study. Journal of Epidemiology, 20(5), 370–376. https://doi.org/10.2188/jea.JE20100017

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