Abstract
During January-March 2011, diagnoses of hepatitis E virus (HEV) infection increased in Marseille University hospitals in southeastern France. HEV genotype 4, which is described almost exclusively in Asia, was recovered from 2 persons who ate uncooked pork liver sausage. Genetic sequences were 96.7% identical to those recently described in swine in Europe.
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APA
Colson, P., Romanet, P., Moal, V., Borentain, P., Purgus, R., Benezech, A., … Gérolami, R. (2012). Autochthonous infections with hepatitis E virus genotype 4, France. Emerging Infectious Diseases, 18(8), 1361–1364. https://doi.org/10.3201/eid1808.111827
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