Spatial microheterogeneity and selective microbial consumption of dissolved free amino acids in an oligomesotrophic lake

Abstract

We studied the cm to m scale spatial distribution of dissolved free amino acids (DFAA) in the upper epilimnion of oligomesotrophic Lake Zurich in 14 sampling campaigns over > 3 years and at various periods of the growing season. During each campaign, 10 sets of 10 simultaneously drawn samples (10 mL, 2 cm distance) were collected from 5 m depth. DFAA concentrations varied by one to > 3 orders of magnitude within sets, providing field evidence for DFAA release from macroscopic point sources and for substantial variability of the in-situ growth conditions of bacterioplankton metacommunities. There was a tight relationship between the median DFAA concentration per sampling campaign and the compositional heterogeneity of the 15 most common AA: their composition was similar in samples from campaigns with high median DFAA concentrations, indicating that spatial distribution patterns were mainly a result of physical mixing. By contrast, AA composition was spatially variable in campaigns with low median DFAA concentrations, and serine, aspartate, and glycine were disproportionally high in the 10% samples with highest DFAA concentrations. We hypothesized that pelagic bacteria would preferably target pulses of such locally overrepresented AA. Short-term incubations with radiolabeled tracers revealed substantially higher microbial uptake of serine and, to a lesser extent, aspartate, than of two amino acids with consistently low in situ concentrations (leucine, isoleucine). This illustrates a “preparedness” of the bacterioplankton to preferably incorporate those AAs that are more available in DFAA hotspots.