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Amino-acid production by the fermentation process

Nature
DOI: 10.1038/240211a0
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Abstract

The discovery in Japan of how to manufacture l amino-acids with microorganisms was a tremendous stimulus to research cooperation. © 1972 Nature Publishing Group.

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APA

Kinoshita, S. (1972). Amino-acid production by the fermentation process. Nature. https://doi.org/10.1038/240211a0

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