Methyl jasmonate brings about resistance against salinity stressed tomato plants by altering biochemical and physiological processes

Abstract

This manuscript mainly defines about the effect of foliar application of methyl jasmonate (C13H20O3) (MeJA) on physiological and biochemical processes in tomato under both saline and non-saline conditions. Two tomato genotypes Rio Grande (tolerant) and Savera (sensitive) were grown in pots having sand as growth medium. The salinity substantially decreased the physiological and biochemical parameters. Different doses of MeJA (0.0, 10, 20, 30, 40, 50, 60 μM) were applied on both control and salt stressed tomato plants. Methyl Jasmonate MeJA significantly ameliorated the deleterious effects of salinity on tomato plants by inducing the physiological and biochemical resistance. Different parameters responded to MeJA at various extents. Our findings illustrate that all the parameters responded to foliar application of MeJA and it is quite helpful creating physiological and biochemical resistance in salinity stressed tomato plants.