Generation of the Desirable Aroma, the Conditioned Raw Beef Aroma Induced by Storage of Meat in Air

MATSUISHI, M., MORI, J., MOON, Y.-H., & OKITANI, A. (1993). Generation of the Desirable Aroma, the Conditioned Raw Beef Aroma Induced by Storage of Meat in Air. Nihon Chikusan Gakkaiho, 64(2), 163–170. https://doi.org/10.2508/chikusan.64.163